Chicken Gyros – ipH

Ingredients

• 600g chicken cutlets (thigh or fillet)
• 1 tsp salt
• ground black pepper
• 1 tbsp lemon juice
• 1 tbsp balsamic vinegar
• 1 tsp oregano
• 1 tsp paprika powder
• 200g Valio Edam cheese
• 2 tomato
• 1 Red onion
• leaf parsley