Peanut Butter Balls (Buckeyes)
Peanut butter balls, aka peanut butter buckeyes, are an essential for any cookie tray. They're a Midwestern delight that are easy to make and freezer friendly. Here's how to do it.
Ingredients
- 1 1/2 cups (390 g) smooth peanut butter (not "natural")
- 1/2 cup (115 g / 1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 teaspoon kosher salt
- 3 1/2 cups (400 g) powdered sugar
- 3 cups (525 g) semi-sweet chocolate chips
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