French Style Potato Salad
Gently combine potatoes, beans and olives in a serving bowl. Combine vinegar, lemon juice, olive oil, mustard and salt in a small bowl; stir with a whisk.
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Cooking tools:
- Colander
- Can opener
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 2 (15 oz.) cans Sliced Potatoes, drained
- 1 (14.5 oz.) can French Style Green Beans, drained and rinsed
- 1/3 cup nicoise or black olives, roughly chopped
- 1 tbsp. cider vinegar
- 1 tbsp. lemon juice
- 1 tbsp. olive oil
- 1 tbsp. Dijon mustard
- 1/4 tbsp. salt
- 2 tbsp. fresh parsley, chopped
- 1 clove garlic, minced
- pepper to taste
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