Warm Broccoli Salad
Warm Broccoli Salad High in protein and a source of vitamin C, layered with crispy bacon, toasted pecans, cranberries, and a creamy, tangy dressing that brings it all together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Air fryer
- Blender
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Serving bowl
- Plate
Ingredients
- 450g Green Isle broccoli florets
- 250g bacon lardons
- ¼ cup panko breadcrumbs
- 2 tbsp olive oil
- 2 shallots, finely sliced
- ¼ cup chopped pecans
- ¼ cup dried cranberries
- ¼ cup grated parmesan
- ¾ cup Greek yoghurt
- ½ cup finely grated parmesan
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 2 anchovies
- 1½ tsp Dijon mustard
- 1 garlic clove
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