Meatballs Mac and Cheese Recipe | ChefDeHome.com

Ingredients

• 10 Oz Pasta, penne or rigatoni
• 2.5 tbsp Unsalted Butter
• 2.5 tbsp All-Purpose Flour
• 2.5 Cup Milk, lukewarm
• 1 tsp Oregano, dried
• 1/2 tsp Black Pepper
• 1/2 tsp Salt, adjust to taste
• 10-12 Meatballs, frozen or fresh baked. Recipe in notes.
• 12 Oz Marinara Sauce, Or good quality tomato-basil sauce
• 1 Cup Parmesan Cheese, freshly grated
• 1 Cup Mozzarella Cheese, shredded, I prefer Tillamook
• 1/4 tsp Chili Flakes
• 1 tsp Garlic, 2 cloves, minced