Apple streusel cake | Women's Weekly Food

Ingredients

• Cinnamon streusel topping
• 3/4 cup (110g) plain flour
• 3 teaspoon ground cinnamon
• 60 gram butter, chopped
• 1/3 cup (75g) firmly packed brown sugar
• 2 teaspoon water, approximately
• 3 medium apples (450g)
• 1 tablespoon caster sugar
• 1/4 cup (60ml) water
• 185 gram butter, softened
• 3/4 cup (165g) caster sugar, extra
• 2 eggs
• 2 1/4 cup (335g) self-raising flour
• 3/4 cup (180ml) milk