Soft Chinese bread rolls - Cookidoo® – the official Thermomix® recipe platform
Soft Chinese bread rolls | Thermomix® recipe, easy to make in 1 hour 20 minutes, 12 pieces | Cookidoo®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.ca.
Ingredients
- 430 g water
- 635 g baker's flour
- 15 g dried instant yeast
- 20 g milk powder
- 50 g sugar
- 35 g unsalted butter
- 1 ¼ tsp sea salt
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