Strawberry Muffins from The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth by Kathy Kochan

Ingredients

• 1 cup (120 g) all-purpose flour
• Cooking spray
• 3 tablespoons sugar
• 1 cup (120 g) whole wheat flour
• 1 teaspoon vanilla extract
• 1 tablespoon grated orange zest
• 2 tablespoons fresh orange juice
• 1 cup (151 g) coarsely chopped fresh or slightly thawed frozen strawberries
• 1 tablespoon baking powder
• ½ teaspoon ground cinnamon
• 2 tablespoons canola or extra-light olive oil
• 1 cup (240 ml) buttermilk
• 1 large egg