Harvest Slaw - Morton Salt
Experience a quick and easy autumn twist on classic slaw with a sweet apple cider vinaigrette and crunchy pecans. Perfect for any meal!
Ingredients
- 2 cloves garlic
- 1 teaspoon Morton ® Fine Himalayan pink salt
- 4 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 teaspoons dijon mustard
- 5 tablespoons olive oil
- Black pepper to taste
- 1/2 cup chopped pecans
- 6 cups shredded purple cabbage
- 4 cups shredded Dino kale
- 1 tart red apple, cored and diced
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