Spring Onion Pakora Recipe - Made In Paniyaram Pan
Spring Onion Pakora Recipe Made In Kuzhi Paniyaram Pan are perfect rainy day snacks and tastes absolutely yum. Crunchy on the outside and soft on the inside ...
Keywords
- Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan
- recipe
- Indian
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Paniyaram pan
- Spice grinder
- Mortar and pestle
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Skillet
- Stove
- Plate
Ingredients
- 10 stalks Spring Onion (Bulb & Greens) a bunch, finely chopped
- 1/2 cup Gram flour (besan)
- 1/2 cup Rice flour
- 2 Green Chilli finely chopped
- 4 sprigs Mint Leaves (Pudina) finely chopped
- 2 teaspoons Red Chilli powder
- 2 tablespoons Coriander (Dhania) Seeds
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Enos Fruit Salt
- Salt to taste
- Oil to make the pakoras
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