Spring Onion Pakora Recipe - Made In Paniyaram Pan | Archana's Kitchen
Spring Onion Pakora Recipe Made In Kuzhi Paniyaram Pan are perfect rainy day snacks and tastes absolutely yum. Crunchy on the outside and soft on the inside ...
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- Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan
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- Indian
- Indian Snack Recipes
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- instructions
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 10 stalks Spring Onion (Bulb & Greens) a bunch, finely chopped
- 1/2 cup Gram flour (besan)
- 1/2 cup Rice flour
- 2 Green Chilli finely chopped
- 4 sprigs Mint Leaves (Pudina) finely chopped
- 2 teaspoons Red Chilli powder
- 2 tablespoons Coriander (Dhania) Seeds
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Enos Fruit Salt
- Salt to taste
- Oil to make the pakoras
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