Chicken Salad Wraps Recipe | Land O’Lakes
Wrap up chicken salad from the deli in a tortilla for a meal when it's too hot to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 1 pint (2 cups ) deli chicken or seafood salad
- 4 (10-inch) flour tortillas, warmed
- 8 slices tomato, each cut in half
- 8 (3/4-ounce) slices Land O Lakes® Yellow Deli American cut into strips
- 8 leaves leaf lettuce
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