Caramel Apple Monkey Bread - Dinner Bell Creamery
Rich caramel sauce and diced apples give ordinary monkey bread a fall makeover! Plan ahead because the dough needs to chill for 8 hours or overnight.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water (110°F-115°F)
- 1 1/4 cups warm whole milk (110°F-115°F)
- 1/3 cup butter, melted
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon salt
- 5 1/2-6 cups all-purpose flour, divided
- 1 large apple, cored and diced to 1/2-inch cubes
- 1/4 cup (1/2 stick) butter
- 2/3 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons apple pie spice
- 1/2 cup (1 stick) butter, melted
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