Keto Beef Stew (Old-Fashioned Flavor)

Keto Beef Stew (Old-Fashioned Flavor)

www.ketofocus.com

I've been making this keto beef stew since 2018. Tender beef, daikon instead of potatoes, 5 net carbs per serving. Stovetop, slow cooker, or Instant Pot.

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Ingredients

  • 3 tablespoons butter
  • 2 lbs stew meat or beef chuck or roast, cubed
  • 4 cups beef or chicken broth
  • ½ (14oz) can diced tomatoes with juices
  • 1 ½ cups green beans chopped into 1 inch pieces
  • 6 oz portabella mushrooms, chopped
  • 8 oz daikon radish, cubed
  • ½ medium carrot, sliced
  • ½ cup yellow onion, finely chopped
  • ½ cup red wine
  • 1 tablespoon minced garlic
  • 1 tablespoon apple cider vinegar
  • 2 bay leaves
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • 2 teaspoon arrowroot powder, optional

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