Spicy Taco Meat for the best tacos - Kitchen Wrangler | Melissa Guerra

Spicy Taco Meat for the best tacos - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Spicy Taco Meat should be is an essential recipe in your kitchen repertoire - Easily made and even easier to devour!

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Ingredients

  • 1 lb. ground beef, 80-85% lean (480g)
  • 2 oz chopped onions (56g- about 1/2 medium onion)
  • 1 clove garlic, minced
  • 1 tsp. black pepper (2g)
  • 2 tsp. chile powder (2g)
  • Salt to taste (about .5 tsp/2g)

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