Allergy-Friendly Chocolate Cake - BC Living

Name: Allergy-Friendly Chocolate Cake - BC Living
Ingredients: 3 cups flour (I use a combination of 1 cup each soya flour, barley flour and brown rice flour but if you want to make this gluten-free, use 1 1/2 cups of brown rice flour and 1 1/2 cups of soya flour); 2 cups sugar (I use 1 cup brown sugar and 1 cup white sugar but you can do 2 cups of either and if you want it a little less sweet, reduce your sugar by 1/4 cup); 2/3 cups cocoa; 2 tsp salt; 2 tsp baking soda; 2 cups milk (I use a 400ml can of Aroy-D coconut milk, which is free from Potassium Metabisulphite – you can use any milk-substitute but the coconut milk makes it very fudgey); 1 cup oil (I use regular Canola oil but again you can substitute melted margarine or coconut oil); 1 tbsp vanilla (pure vanilla is best but very expensive – according to Wikipedia, artificial vanilla is a byproduct from the pulp used in papermaking in which the lignin is broken down using sulfites); 3 tbsp apple cider vinegar (I have also used white vinegar and it works fine)

bcliving.ca

Indulge in a delicious allergy-friendly chocolate cake that caters to everyone's sweet tooth.

View full recipe on bcliving.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bcliving.ca.

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Ingredients

3 cups flour (I use a combination of 1 cup each soya flour, barley flour and brown rice flour but if you want to make this gluten-free, use 1 1/2 cups of brown rice flour and 1 1/2 cups of soya flour)
2 cups sugar (I use 1 cup brown sugar and 1 cup white sugar but you can do 2 cups of either and if you want it a little less sweet, reduce your sugar by 1/4 cup)
2/3 cups cocoa
2 tsp salt
2 tsp baking soda
2 cups milk (I use a 400ml can of Aroy-D coconut milk, which is free from Potassium Metabisulphite – you can use any milk-substitute but the coconut milk makes it very fudgey)
1 cup oil (I use regular Canola oil but again you can substitute melted margarine or coconut oil)
1 tbsp vanilla (pure vanilla is best but very expensive – according to Wikipedia, artificial vanilla is a byproduct from the pulp used in papermaking in which the lignin is broken down using sulfites)
3 tbsp apple cider vinegar (I have also used white vinegar and it works fine)