Garlic-Flavored Crayfish - LazyCuisine
For those who don’t like spicy food, this is worth trying! With simple and familiar ingredients, it delivers a refreshing taste that brings out the original flavor of the crayfish!
Ingredients
- Crayfish 2 pounds
- Garlic 2 bulbs
- Ginger Similar amount as garlic, diced
- Oil Twice the usual amount for stir-frying
- Salt To taste
- June Fresh Soy Sauce About 5 grams
- Vinegar About 3 grams
- Chicken essence Just a tiny bit
- Scallions To taste
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