Chicken with Tomato and Basil Cream Sauce ~ NONDON

Ingredients

• 1 cup chicken broth
• ¼ cup white wine
• Juice from one lemon
• 2 cups whipping cream
• 2 Tablespoons butter
• ¾ teaspoons sea salt
• ¼ teaspoon black pepper
• ½ cup freshly grated Parmesan cheese
• 2 Tablespoons olive oil (, divided)
• 3 or 4 chicken breasts (, pounded thin for even cooking)
• ¼ cup all-purpose flour (, approximately (for dredging the chicken))
• Salt and pepper
• 3 tomatoes (, sliced to ¼" thickness)
• 2 or 3 garlic cloves (, minced)
• 3 Tablespoons fresh basil (, more if desired)
• More Parmesan cheese (, to taste)
• Optional: Add some toasted pine nuts at serving