Turkey Shepard’s Pie — BROWDER'S BIRDS

Turkey Shepard’s Pie — BROWDER'S BIRDS

www.browdersbirds.com

Put the Thanksgiving leftovers to good use in a one-stop-shop pie for dinner. The dough can be made a day ahead and kept in the fridge or stored in a freezer for up to a month.

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Ingredients

  • 1/2 tsp kosher salt
  • 6 Tbsp vegetable shortening, cut into pieces & chilled
  • 3 Tbsp unsalted butter, cut into pieces & chilled
  • 3-4 cups roasted turkey, shredded
  • 1 cup of leftover gravy
  • 1/2 tsp smoked paprika
  • 2 cups of leftover mashed potatoes (or mashed sweet potatoes)
  • half & half, for brushing

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