Recipes – Angelo Bean

Ingredients

• One can of cannellini beans*
• One small shallot
• One clove of garlic
• Handful of finely chopped carrot and celery
• Pinch of finely minced fresh rosemary, thyme and sage.
• Two parsley sprigs
• Teaspoon of grated lemon peel
• Extra virgin olive oil
• Peperoncino (optional)
• Seafood or chicken stock**
• Smoked bacon or pancetta or guanciale
• One bag of mussels***
• Kosher salt and black pepper to taste
• Lemon
• Sambuca