Baked Chicken Macaroni - The Weary Chef
This Cheesy Baked Chicken Macaroni recipe is delicious, easy, and makes GREAT leftovers! I can't wait for you to try it for dinner!
Ingredients
- 12 ounces uncooked macaroni
- 2 tablespoons butter
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 1/2 yellow onion diced
- 1/2 green bell pepper diced
- 4 ribs celery diced
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 10 ounces cream of mushroom soup
- 10 ounces cream of chicken soup
- 8 ounces tomato sauce
- 1 teaspoon yellow mustard
- 8 ounces shredded cheddar cheese
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