Southwestern Tamale Pie: A Cozy Classic with a Kick!

Ingredients

• 1 tbsp olive oil (15 ml)
• 1 large onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 lb ground beef (450g)
• 1 red bell pepper, chopped (about 1 cup)
• 1 (15 ounce) can diced tomatoes, undrained (425g)
• 1 (15 ounce) can corn, drained (425g)
• 1 (15 ounce) can black beans, rinsed and drained (425g)
• 1 packet (1 ounce) taco seasoning (approx. 28g)
• 1/2 tsp chili powder (2.5 ml)
• 1/4 tsp cumin (1.25 ml)
• Salt and pepper to taste
• 1/2 cup beef broth (120ml)
• 1 cup yellow cornmeal (150g)
• 1 cup all-purpose flour (120g)
• 1 tbsp granulated sugar (12g)
• 1 tsp baking powder (5g)
• 1/2 tsp baking soda (2.5g)
• 1/4 tsp salt (1.25g)
• 1 large egg
• 1 cup milk (240ml)
• 1/4 cup vegetable oil (60ml)
• 1 cup shredded cheddar cheese (100g) (Optional, for topping)