Spinach Artichoke Puff Pastry Bites
Spinach Artichoke Puff Pastry Bites These Spinach Artichoke Puff Pastry Bites will be a welcoming, bite-sized appetizer at your next holiday party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Pastry brush
- Muffin tin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp olive oil for greasing
- 2 cups chopped fresh baby spinach
- 1/2 cup canned artichokes, drained and chopped
- 2 Rosemary Farm eggs
- 4 oz softened cream cheese
- 2 tbsp mayonnaise
- 1 tsp minced garlic
- 1/2 cup mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 tsp salt
- 1/8 tsp cracked black pepper
- 1 sheet puff pastry, thawed
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