Medjool Date Crumble Cake Recipe | Linah Farms

Ingredients

• 3 cups Medjool Dates (pitted and chopped)
• 1¼ cups water
• 2 tbsp brown sugar
• 2 tbsp lemon juice
• 1 tsp baking powder
• 1 cup plain yogurt
• 1 cup sugar
• ½ cup canola oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3 tsp baking powder
• ½ tsp salt
• 1¼ cup all-purpose flour
• ¾ cup brown sugar
• ½ cup melted butter