Kung Pao Shrimp Recipe - Taste Spread

Ingredients

• 8 medium-sized shrimp, peeled and deveined
• 1/2 cup diced bell peppers (any color)
• 1/4 cup diced onion
• 1/4 cup chopped roasted peanuts
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 teaspoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1/2 teaspoon cornstarch mixed with 1 tablespoon water
• 1/4 teaspoon red pepper flakes (adjust to taste)
• Fresh cilantro for garnish