Cold Smoked Maple-Balsamic Glazed Pork Chops | Recipe Cart
Experience delicious Cold Smoked Maple-Balsamic Glazed Pork Chops in just 50 minutes. Perfect for a tasty main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Aluminum foil
- Saucepan
- Stove
- Whisk
- Grill pan
- Pastry brush
- Serving platter
Ingredients
- 1 1/2 cups wood chips (hickory or applewood or mesquite), soaked in cold water for at least 30 minutes
- 4 (1-inch) bone-in center cut pork chops
- 1 cup balsamic vinegar
- 1/4 cup maple syrup
- Pinch allspice
- Salt
- freshly ground black pepper
- Canola oil
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