Sweet and Chocolatey Yorkshire Pudding Recipe – Choc Affair

Name: Sweet and Chocolatey Yorkshire Pudding Recipe – Choc Affair
Ingredients: 140g plain flour; 4 large eggs; 200ml milk; 1 tsp vanilla extract; Vegetable or sunflower oil for the tin; Mixed fruits including blueberries and raspberries but feel free to use whatever you like.; Ice cream (your favourite brand); Icing sugar to dust; 150g Choc Affair dark chocolate buttons; 25g plant-based butter ( I tend to use the Flora plant-based); 125ml plant-based double cream (I like Elmlea); 1 tbsp caster sugar

www.choc-affair.com

This sweet chocolatey Yorkshire pudding recipe is a delicious twist on an old classic.

View full recipe on www.choc-affair.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choc-affair.com.

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Ingredients

140g plain flour
4 large eggs
200ml milk
1 tsp vanilla extract
Vegetable or sunflower oil for the tin
Mixed fruits including blueberries and raspberries but feel free to use whatever you like.
Ice cream (your favourite brand)
Icing sugar to dust
150g Choc Affair dark chocolate buttons
25g plant-based butter ( I tend to use the Flora plant-based)
125ml plant-based double cream (I like Elmlea)
1 tbsp caster sugar