Alper Sarikaya — Pita Bread
Make sponge: Put 1 cup lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and 1/4 cup all-purpose flou...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alper.datav.is.
Ingredients
- 2 tsp yeast, active dry
- 1/2 tsp sugar
- 35 g whole wheat flour
- 310 grams all-purpose flour
- 1 tsp kosher salt
- 2 tbsp olive oil
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