Saucy Beef and Broccoli with Rice Recipe - Cook With Campbells Canada

Ingredients

• 3/4 lb 340 g lean ground beef
• 1 cup 250 mL chopped onion
• 3 cups 750 mL fresh broccoli florets
• 1 cup 250 mL sliced mushrooms
• 1/2 cup 125 mL diced red bell pepper
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
• 1/2 cup 125 mL water
• 1 tbsp 15 mL Worcestershire sauce
• 3 cups 750 mL hot cooked white rice, cooked without salt