Layered Christmas Cake | Everfresh Food Market

Ingredients

• ½ cup unsalted butter, softened
• 1 ¼ cups sugar
• ¼ cup BOURNEVILLE cocoa
• 1 tsp vanilla essence
• 2 eggs
• 2 cups self raising flour
• 1 tsp bicarb soda
• 1 cup boiling water
• ½ packet CADBURY CARAMILK Baking chips
• 2 x 250g PHILADELPHIA Cream Cheese original block, softened
• 1 ½ cups icing sugar
• 1 Tbsp vanilla essence
• 1 cup thickened cream
• 180g CADBURY Baking 70% Dark chocolate, melted
• 3 Tbsp Coconut oil