Layered Christmas Cake | Everfresh Food Market

Name: Layered Christmas Cake | Everfresh Food Market
Ingredients: ½ cup unsalted butter, softened; 1 ¼ cups sugar; ¼ cup BOURNEVILLE cocoa; 1 tsp vanilla essence; 2 eggs; 2 cups self raising flour; 1 tsp bicarb soda; 1 cup boiling water; ½ packet CADBURY CARAMILK Baking chips; 2 x 250g PHILADELPHIA Cream Cheese original block , softened; 1 ½ cups icing sugar; 1 Tbsp vanilla essence; 1 cup thickened cream; 180g CADBURY Baking 70% Dark chocolate , melted; 3 Tbsp Coconut oil; To decorated we used 133g CADBURY Baubles in CARAMILK, CADBURY DAIRY MILK and CARAMELLO, and mini gingerbread men.

everfreshfoodmarket.com.au

Recipe by cadbury.com.au

View full recipe on everfreshfoodmarket.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everfreshfoodmarket.com.au.

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Ingredients

½ cup unsalted butter, softened
1 ¼ cups sugar
¼ cup BOURNEVILLE cocoa
1 tsp vanilla essence
2 eggs
2 cups self raising flour
1 tsp bicarb soda
1 cup boiling water
½ packet CADBURY CARAMILK Baking chips
2 x 250g PHILADELPHIA Cream Cheese original block , softened
1 ½ cups icing sugar
1 Tbsp vanilla essence
1 cup thickened cream
180g CADBURY Baking 70% Dark chocolate , melted
3 Tbsp Coconut oil
To decorated we used 133g CADBURY Baubles in CARAMILK, CADBURY DAIRY MILK and CARAMELLO, and mini gingerbread men.