Recipe from South Tyrol - Chocolate beer cream gateau
This cake is genius: The cream made from beer and gin is excellent and goes perfectly with the chocolate sponge made from free-range eggs.
Ingredients
- free-range eggs
- sugar
- vanilla sugar
- hot water
- wheat flour
- cornflour
- 1/2 packet of baking powder (7 g)
- unsweetened cocoa powder
- dark beer
- egg yolks
- gelatine soaked in cold water
- gin
- cream
- apricot jam
- chocolate icing
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