Recipe from South Tyrol - Chocolate beer cream gateau

Recipe from South Tyrol - Chocolate beer cream gateau

www.roterhahn.it

This cake is genius: The cream made from beer and gin is excellent and goes perfectly with the chocolate sponge made from free-range eggs.

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Ingredients

  • free-range eggs
  • sugar
  • vanilla sugar
  • hot water
  • wheat flour
  • cornflour
  • 1/2 packet of baking powder (7 g)
  • unsweetened cocoa powder
  • dark beer
  • egg yolks
  • gelatine soaked in cold water
  • gin
  • cream
  • apricot jam
  • chocolate icing

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