Bouillabaisse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alevere.com.
Ingredients
- 150g x Fish –Halibut/Monkfish/Scallops/Mussels etc.
- 30g x Fennel –Sliced
- Parsley
- 2 x Star Anise
- Pinch of Saffron
- 200g x Fish Stock
- Salt
- Pepper
- 1 tbsp x Olive Oil
- 100g x Tomato Sauce
- 25g x Onion –Sliced
- 10g x Leek –Sliced
- 25g x Red Pepper –Sliced
