Glazed Orange Coconut Cake
Indulge in a juicy orange cake infused with tropical flavors and topped with an irresistible orange glaze and toasted coconut. Perfect for fancy yet effortless afternoons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Measuring spoon
- Kitchen scale
- Citrus press
- Grater
- Skillet
- Cooling rack
- Toothpick
- Spoon
- Chef's knife
- Cutting board
- Sifter
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup shredded coconut
- 1/2 tsp salt
- 2 tsp baking powder
- 2 tsp baking soda
- 1 cup coconut milk
- 1/2 cup vegetable oil
- 2 egg
- 1 tsp vanilla extract
- 1 cup orange juice ((from 4-5 oranges))
- 1 Tbsp orange zest
- 2 cups powdered sugar
- 1/4 cup orange juice ((from 1 orange))
- 1 handful coconut chips (, toasted)
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