Low FODMAP Coconut-Lime Cream Pie - FODMAP Everyday

Name: Low FODMAP Coconut-Lime Cream Pie - FODMAP Everyday
Total time: 268 min
Ingredients: 6 tablespoons (3 oz/90 g) unsalted butter, (cut into 1⁄2-inch (12-mm) pieces); 1 cup (8 oz/250 g) sugar; 3/4 cup (6 fl oz/180 ml) fresh lime juice ((from about 6 large limes)); 1 tablespoon grated lime zest; 3 large eggs, (plus 3 large yolks); 1 cup (3 oz/90 g) unsweetened shredded coconut, (toasted and cooled (see Tips)); 4 ounces gluten-free gingersnaps, (such as Tate’s Gluten-Free Ginger Zinger Cookies); 2 tablespoons firmly packed light brown sugar; Pinch of kosher salt; 1/4 cup (2 oz/60 g) unsalted butter, (melted and cooled slightly); Half a batch of Whipped Cream ,; 1/4 cup (3/4 oz//20 g) unsweetened shredded coconut, (toasted (see Tips))

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This Coconut-Lime Cream Pie is from Williams-Sonoma Gluten-Free Baking, by Kristine Kidd. There is no reason to give up your favorite cookbooks just because you are following the low FODMAP diet....

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

6 tablespoons (3 oz/90 g) unsalted butter, (cut into 1⁄2-inch (12-mm) pieces)
1 cup (8 oz/250 g) sugar
3/4 cup (6 fl oz/180 ml) fresh lime juice ((from about 6 large limes))
1 tablespoon grated lime zest
3 large eggs, (plus 3 large yolks)
1 cup (3 oz/90 g) unsweetened shredded coconut, (toasted and cooled (see Tips))
4 ounces gluten-free gingersnaps, (such as Tate’s Gluten-Free Ginger Zinger Cookies)
2 tablespoons firmly packed light brown sugar
Pinch of kosher salt
1/4 cup (2 oz/60 g) unsalted butter, (melted and cooled slightly)
Half a batch of Whipped Cream ,
1/4 cup (3/4 oz//20 g) unsweetened shredded coconut, (toasted (see Tips))