Hearty Potato Salad with Tempeh “Bacon” Bits and Mustard Vinaigrette | Sunbasket

Name: Hearty Potato Salad with Tempeh “Bacon” Bits and Mustard Vinaigrette | Sunbasket
Ingredients: ½ pound organic flax tempeh; Sunbasket tempeh “bacon” marinade (maple syrup - gluten-free tamari - sweet smoked paprika - cumin - cayenne); 10 ounces organic red or gold new potatoes; ½ pound organic broccoli; 1 or 2 organic shallots; 3 organic scallions; ¼ pound organic grape or cherry tomatoes; Sunbasket “creamy” mustard vinaigrette (whole grain mustard - onion - EVOO - Dijon mustard - apple cider vinegar - kosher salt); 6 ounces organic shredded carrots

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This potato salad is sure to stand out. With crisp bits of marinated tempeh and fresh summer veggies, it makes for a hearty meal or showstopping side dish at a barbecue.

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Ingredients

½ pound organic flax tempeh
Sunbasket tempeh “bacon” marinade (maple syrup - gluten-free tamari - sweet smoked paprika - cumin - cayenne)
10 ounces organic red or gold new potatoes
½ pound organic broccoli
1 or 2 organic shallots
3 organic scallions
¼ pound organic grape or cherry tomatoes
Sunbasket “creamy” mustard vinaigrette (whole grain mustard - onion - EVOO - Dijon mustard - apple cider vinegar - kosher salt)
6 ounces organic shredded carrots