New Potato Salad Recipe | Dr. McDougall

Ingredients

• 1/2 Pound Mushrooms, cut in half or quartered
• 2 Tbsp Lemon juice
• 10-12 Red or white salad potatoes, cooked and cubed
• 1 1/2 Cups Cooked green beans
• 1/2 Cup Celery, sliced
• 1 Bunch Green onions, sliced
• 1/4 Cup Parsley, chopped
• 2 Tbsp Chopped pimiento
• 3/4 Cup Oil free salad dressing
• Paprika