Pasta with Beef, Spinach, and Mushrooms | ekilu recipe
Do you have a steak in the fridge and feel like doing something original with it? If you mix it with some vegetables and a short-cut pasta, you’ll have an amazing dish.
Ingredients
- 1/4 unit onion
- 1/4 unit green bell pepper
- 1/4 unit red bell pepper
- 2 fillets beef steak
- 4 oz spinach
- 3 tbsp olive oil
- 1/2 tsp salt
- 4 oz mushroom
- 7 oz pasta
- 7 oz tomato puree
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