Belgium Chocolate and Fresh Cream Truffles Recipe

Name: Belgium Chocolate and Fresh Cream Truffles Recipe
Ingredients: 150 millilitres (5 fluid ounces) fresh double cream; 350 grams (12 ounces) 70% cocoa solids Belgium chocolate, broked into small pieces; 30 millilitres (2 tablespoons) liqueur, such as brandy, rum or Baileys; 25 grams (1 ounce) unsalted butter; cocoa powder, for dusting; crystallised flowers and chopped nuts for finishing

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No need to buy chocolates for a birthday or special event, these truffles are SO much better than most commercial varieties and are fun to make! Imagine

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Cooking tools:

Chef's knife
Cutting board
Saucepan
Stove
Mixing bowl
Wooden spoon
Spatula
Fine-mesh sieve
Baking sheet
Parchment paper
Measuring cup
Measuring spoon
Refrigerator
Airtight container
Tissue paper

Ingredients

150 millilitres (5 fluid ounces) fresh double cream
350 grams (12 ounces) 70% cocoa solids Belgium chocolate, broked into small pieces
30 millilitres (2 tablespoons) liqueur, such as brandy, rum or Baileys
25 grams (1 ounce) unsalted butter
cocoa powder, for dusting
crystallised flowers and chopped nuts for finishing