Simple Italian Chicken Parmigiana Recipe
Enjoy this classic Italian-American dish with breaded chicken breasts topped with marinara sauce and melted mozzarella cheese.
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Cooking tools:
- Meat tenderizer
- Oven
- Skillet
- Baking dish
- Dish
- Whisk
- Spoon
- Plate
- Paper towel
- Plastic wrap
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (for topping)
- 1/4 cup chopped fresh basil or parsley (optional)
- Olive oil, for frying
- Salt
- pepper
- Pasta of choice, for serving (optional)
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