Crispy Fish and Chips with Tangy Herb Tartar | Fine Dining Lovers

Name: Crispy Fish and Chips with Tangy Herb Tartar | Fine Dining Lovers
Ingredients: FOR THE COATING; Bread flour: 90 g; Cajun seasoning: 1 g; Kosher salt: 1 g; Black pepper: small pinch; Granulated garlic: small pinch; Baking powder: small pinch (optional); Potato starch: 16 g; Pale ale: 30 ml; FOR THE TANGY HERB TARTAR SAUCE; Mayonnaise: 45 g; Lemon juice: 4 ml; Dijon mustard: 1 ml; Chives: 2 g (finely chopped); Nonpareil capers: 5 g (roughly chopped); Dill: 1 g (finely chopped); Kosher salt: pinch; Black pepper: tiny pinch; FOR THE FISH; Cod fillet (or other flaky white fish): 225 g; Neutral frying oil: as needed for deep-frying

www.finedininglovers.com

Make shatteringly crisp fish and chips at home: cod fried at 350°F in a light beer batter with potato starch and full draining, plus a tangy herb tartar sauce.

Keywords

fish and chips recipe
crispy fish and chips
beer batter fish
cod recipe
tartar sauce recipe
potato starch batter
fry at 350°F
boardwalk flavors
Chef Travis McGinty
summer seafood

View full recipe on www.finedininglovers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.

Share this recipe: