Croquetas with Chicken and Rosemary - James Martin Chef

Ingredients

• 550ml milk
• 100g butter
• 150g plain flour
• 1 tsp smoked paprika
• 1 tsp chilli flakes
• 3 egg yolks
• 200g chopped cooked chicken
• 100g panko
• few sprigs rosemary chopped
• 2 eggs
• 75g flour
• Vegetable oil, for deep-frying
• Salt and freshly ground black pepper
• 1 tbs Dijon mustard
• ½ lemon juice
• 25ml chicken fat
• 100ml veg oil
• Salt and pepper