Lamb Stew | Saveur

Ingredients

• 1 lb. dry emergo (or other large white) beans
• ¹⁄₂ cup goose or duck fat
• 3 lb. trimmed stew lamb, cut into 2 1/2'' pieces
• Salt and freshly ground black pepper
• 3 yellow onions, peeled
• 4 medium carrots, peeled
• 2 whole heads of garlic, halved
• 2 sprigs fresh thyme
• 1 bay leaf
• 3 medium tomatoes, diced
• 5 cloves
• ³⁄₄ cup dry bread crumbs
• ¹⁄₄ cup butter, melted