Sausage Roll ring with sausage gravy | Just A Pinch Recipes
Preheat oven 350° Open can of Croissant and separate laying in to a circle shape leaving an empty spot in center about 3 inches wide. Lightly press overlaps and spread...
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Ingredients
- 1 can(s) croissants rolls ( pilsbury)
- 1 pound(s) bulk pork sausage
- 2 tablespoon(s) seasoned bread crumbs
- 1 small onion minced
- 2t tablespoon(s) butter if needed
- 2 tablespoon(s) all-purpose flour
- 1 egg
- 1 cup(s) water
- 2 cup(s) milk
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