Easy Sausage Tray Bake with Vegetables (+video!) – Beat The Budget
This sausage tray bake is packed full of nutrients and flavour. Just throw the vegetables and sausage in a tray and let the oven do the work!
Ingredients
- 2-3 courgette, sliced into medium sized chunks ((£0.80))
- 1 aubergine, sliced into medium sized chunks ((£0.95))
- 8 tomatoes, sliced into quarters ((£0.95))
- 1 red onion, sliced into thick wedges ((£0.10))
- 3 mixed peppers, sliced into thin strips ((£1.35))
- 2 tbsp Nduja or Harissa ((£2.00/4)=(£0.50))
- 3 cloves garlic ((£0.39))
- 8 sausages of choice (I chose cumberland) ((£1.50))
- 50 g bag of rocket (optional to serve)
- 200 ml chicken stock
- 1 tbsp extra-virgin olive oil
- 1 tsp dried basil
- Salt & Pepper
- Optional Chilli flakes
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