Slow Cooker Chili

Name: Slow Cooker Chili
Ingredients: 12 ounces ground venison, turkey, or lean ground beef ((add one extra can of beans if not using meat)); 1 cup onion, chopped; 1 green pepper, chopped; 1 red pepper, chopped; 1 cup mushrooms, chopped; 2 cloves garlic, minced; 1 zucchini, chopped; 1 can red kidney beans, rinsed; 1 can black beans, rinsed; 1 can diced tomatoes; 1 can tomato sauce (8 oz); 2 tbsp chili powder; 1 tsp oregano leaves; 1/2 tsp cumin

inspirehealth.ca

Ingredients - 12 ounces ground venison, turkey, or lean ground beef (add one extra can of beans if not using meat) - 1 cup onion, chopped - 1 green pepper,

View full recipe on inspirehealth.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at inspirehealth.ca.

Share this recipe:

Cooking tools:

Slow cooker
Skillet
Stove
Colander
Chef's knife
Cutting board
Grater
Wooden spoon

Ingredients

12 ounces ground venison, turkey, or lean ground beef ((add one extra can of beans if not using meat))
1 cup onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 cup mushrooms, chopped
2 cloves garlic, minced
1 zucchini, chopped
1 can red kidney beans, rinsed
1 can black beans, rinsed
1 can diced tomatoes
1 can tomato sauce (8 oz)
2 tbsp chili powder
1 tsp oregano leaves
1/2 tsp cumin