Recipes Archives - Ottawa-St. Lawrence-Outaouais Chapter / Section d’Ottawa-Saint-Laurent-Outaouais

Recipes Archives - Ottawa-St. Lawrence-Outaouais Chapter / Section d’Ottawa-Saint-Laurent-Outaouais

ottawa.cog.ca

Every May, when wild garlic and asparagus arrive at local markets, I make wild garlic and asparagus soup.

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Ingredients

  • 3 medium apples, diced (peeling the apple is optional, preferred if canning for winter)
  • 1 small red onion, chopped
  • 1 clove garlic, minced
  • 1 Tbsp fresh ginger, grated
  • 2 Tbsp olive oil
  • ½ cup apple cider vinegar
  • ¼ cup honey (or sugar)
  • ½ cup dried cranberries or raisins
  • ½ tsp cinnamon
  • ½ tsp cumin
  • 1 sprig rosemary
  • ½ tsp salt, ¼ tsp pepper

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