Recipes Archives - Ottawa-St. Lawrence-Outaouais Chapter / Section d’Ottawa-Saint-Laurent-Outaouais
Every May, when wild garlic and asparagus arrive at local markets, I make wild garlic and asparagus soup.
Ingredients
- 3 medium apples, diced (peeling the apple is optional, preferred if canning for winter)
- 1 small red onion, chopped
- 1 clove garlic, minced
- 1 Tbsp fresh ginger, grated
- 2 Tbsp olive oil
- ½ cup apple cider vinegar
- ¼ cup honey (or sugar)
- ½ cup dried cranberries or raisins
- ½ tsp cinnamon
- ½ tsp cumin
- 1 sprig rosemary
- ½ tsp salt, ¼ tsp pepper
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