Cheesy Jalapeno Poppers | Bush Cooking
These poppers are made whole and stuffed with a cheesy bacon filling to create a tasty way to start your next barbecue or outdoor gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 12 jalapeno peppers ((about 3 inches | 10cm long))
- 12 mini sweet peppers (red and yellow)
- 8 oz cream cheese (softened)
- 1 cup shredded American cheddar cheese
- 1 rashers bacon (cooked and crumbled)
- cayenne pepper (to taste)
- Slap Yo’ Daddy "Love Me Tender" All Purpose Rub -Hot
- bacon to wrap (if needed)
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