Chilled avocado soup – Food & Home Magazine

Name: Chilled avocado soup – Food & Home Magazine
Total time: 20 min
Ingredients: Salsa; 4 small ripe tomatoes, seeded and finely chopped; a few dashes of Tabasco sauce; 60ml (¼ cup) fresh coriander leaves, chopped; juice of ½ lime; avocado oil; Soup; 2 ripe avocados; juice of 1½ limes; ½ English cucumber; 2 spring onions, finely chopped; 125ml (½ cup) fresh coriander leaves and stalks, chopped; a handful of ice cubes, roughly crushed; 375ml (1½ cups) chilled vegetable stock; 200g Greek yoghurt; salt and freshly ground black pepper, to taste

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Chilled avocado soup is full of wholesome goodness. Packed with vitamins and heart healthy fats, this is a great summer dish.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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