Anchovy Yogurt Dressing Recipe - Vegetarian Food

Ingredients

• 0.5 cup of plain, low- fat yogurt
• 1 tbsp of safflower or corn oil
• 2 tbsp of white vinegar
• 1 tbsp of salt
• 0.13 tsp of white pepper
• 1 clove of minced garlic
• 2 tbsp of fresh parsley , chopped
• 1 tbsp of anchovy paste
• dash of red ( cayenne ) pepper